What to expect from your private chef experience
A private dining experience in Ercolano unfolds at your own pace, in the comfort of your chosen accommodation. A private chef experience in Ercolano is far more than a meal — it's an evening crafted around you. Your chef will discuss your preferences in advance, source the finest Campania ingredients that morning, and arrive at your accommodation ready to cook. Expect Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline, a menu that could feature delizia al limone, pastiera, and parmigiana di melanzane, accompanied by local wines such as Aglianico del Taburno. The experience typically lasts 3-4 hours, and your chef manages every detail from preparation to clean-up. This is what makes a private chef in Ercolano so special — it's not just dinner, it's a window into the soul of Campania.
A taste of what your chef might prepare
A Campania menu crafted for your Ercolano experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring buffalo mozzarella from Caserta · Primo: Babà Al Rum made with fresh, seasonal Provolone del Monaco · Secondo: Frittura Di Paranza paired with Greco di Tufo · Dolce: Babà al rum · Wines: Curated selection including Greco di Tufo and Falanghina
Menus are fully customizable — this is just an example of what's possible.
