What to expect from your private chef experience
When you book a private chef in Maiori, you're choosing the most authentic way to experience Campania's cuisine. A private chef experience in Maiori is far more than a meal — it's an evening crafted around you. Your chef will discuss your preferences in advance, source the finest Campania ingredients that morning, and arrive at your accommodation ready to cook. Expect Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline, a menu that could feature pizza napoletana, spaghetti alle vongole, and parmigiana di melanzane, accompanied by local wines such as Falanghina. The experience typically lasts 3-4 hours, and your chef manages every detail from preparation to clean-up. This is what makes a private chef in Maiori so special — it's not just dinner, it's a window into the soul of Campania.
A taste of what your chef might prepare
A Campania menu crafted for your Maiori experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring colatura di alici from Cetara · Primo: Gnocchi Alla Sorrentina made with fresh, seasonal San Marzano tomatoes · Secondo: Frittura Di Paranza paired with Aglianico del Taburno · Dolce: Babà Al Rum · Wines: Curated selection including Aglianico del Taburno and Falanghina
Menus are fully customizable — this is just an example of what's possible.
