What to expect from your private chef experience
When you book a private chef in Ravello, you're choosing the most authentic way to experience Campania's cuisine. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Campania's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like parmigiana di melanzane, enjoy a main such as pastiera, and finish with pizza napoletana. Each course is paired with wines like Lacryma Christi del Vesuvio or Greco di Tufo. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Ravello, your chef makes it unforgettable. Your Ravello chef will also share stories about local culinary traditions, making it both a meal and a cultural experience.
A taste of what your chef might prepare
A Campania menu crafted for your Ravello experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring buffalo mozzarella from Caserta · Primo: Parmigiana Di Melanzane made with fresh, seasonal Provolone del Monaco · Secondo: Delizia Al Limone paired with Falanghina · Dolce: Delizia al Limone · Wines: Curated selection including Falanghina and Fiano di Avellino
Menus are fully customizable — this is just an example of what's possible.
