What to expect from your private chef experience
In Marina del Cantone, a private chef experience transforms your holiday into something extraordinary. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Campania's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like pastiera, enjoy a main such as babà al rum, and finish with pizza napoletana. Each course is paired with wines like Aglianico del Taburno or Falanghina. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. In Marina del Cantone, every private chef experience is as unique as the location itself — no two evenings are ever the same. Your Marina del Cantone chef will also share stories about local culinary traditions, making it both a meal and a cultural experience.
A taste of what your chef might prepare
A Campania menu crafted for your Marina del Cantone experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Provolone del Monaco · Primo: Pastiera made with fresh, seasonal colatura di alici from Cetara · Secondo: Delizia Al Limone paired with Greco di Tufo · Dolce: Pastiera Napoletana · Wines: Curated selection including Greco di Tufo and Lacryma Christi del Vesuvio
Menus are fully customizable — this is just an example of what's possible.
