What to expect from your private chef experience
In Praiano, a private chef experience transforms your holiday into something extraordinary. Picture this: Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline, and a private chef dedicated entirely to your group. Your experience near Praiano unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include babà al rum to start, followed by parmigiana di melanzane as a main course, with gnocchi alla sorrentina to finish. Local wines — perhaps a glass of Aglianico del Taburno or Falanghina — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. Guests in Praiano consistently tell us this was the highlight of their entire Italian holiday. In Praiano, we often arrange the table outside so you can dine under the stars — ask your chef about the best setup for your accommodation.
A taste of what your chef might prepare
A Campania menu crafted for your Praiano experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Amalfi lemons · Primo: Pastiera made with fresh, seasonal San Marzano tomatoes · Secondo: Spaghetti Alle Vongole paired with Aglianico del Taburno · Dolce: Babà Al Rum · Wines: Curated selection including Aglianico del Taburno and Lacryma Christi del Vesuvio
Menus are fully customizable — this is just an example of what's possible.
