What to expect from your private chef experience
Your private chef experience in Amalfi begins well before the first course is served. Picture this: Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline, and a private chef dedicated entirely to your group. Your experience near Amalfi unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include parmigiana di melanzane to start, followed by gnocchi alla sorrentina as a main course, with frittura di paranza to finish. Local wines — perhaps a glass of Falanghina or Greco di Tufo — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. This is what makes a private chef in Amalfi so special — it's not just dinner, it's a window into the soul of Campania. Many of our chefs near Amalfi have worked in Michelin-starred restaurants and bring that precision to your private dining experience.
A taste of what your chef might prepare
A Campania menu crafted for your Amalfi experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring San Marzano tomatoes · Primo: Frittura Di Paranza made with fresh, seasonal colatura di alici from Cetara · Secondo: Pastiera paired with Greco di Tufo · Dolce: Delizia al Limone · Wines: Curated selection including Greco di Tufo and Lacryma Christi del Vesuvio
Menus are fully customizable — this is just an example of what's possible.
