What to expect from your private chef experience
A private dining experience in Ottaviano unfolds at your own pace, in the comfort of your chosen accommodation. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Campania's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like babà al rum, enjoy a main such as delizia al limone, and finish with parmigiana di melanzane. Each course is paired with wines like Fiano di Avellino or Falanghina. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. This is what makes a private chef in Ottaviano so special — it's not just dinner, it's a window into the soul of Campania. Many of our chefs near Ottaviano have worked in Michelin-starred restaurants and bring that precision to your private dining experience.
A taste of what your chef might prepare
A Campania menu crafted for your Ottaviano experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring San Marzano tomatoes · Primo: Pastiera made with fresh, seasonal Provolone del Monaco · Secondo: Pizza Napoletana paired with Aglianico del Taburno · Dolce: Frittura Di Paranza · Wines: Curated selection including Aglianico del Taburno and Fiano di Avellino
Menus are fully customizable — this is just an example of what's possible.
