Dinner at home
Date nights, anniversaries and birthdays: a multi-course menu cooked in your kitchen and served at your table.
Private chef · Personal chef · Home chef
What you can book with a private chef in Abu Dhabi
Private chef, personal chef or home chef in Abu Dhabi: it is the same service. A professional chef comes to your villa or apartment, cooks a menu designed around you and leaves the kitchen spotless.
Parties and events
Villa parties, family gatherings, BBQs, brunches and festive dinners, with a menu scaled to your group.
Personal chef for several days
Holidays, multi-day stays and weekly meal prep: the same chef cooks breakfast, lunch or dinner for as many days as you need.
Cooking class at home
Cook alongside the chef in your own kitchen, then sit down and enjoy what you prepared together.
Cuisines
Italian, Mediterranean, French, Japanese, Lebanese and Middle Eastern and Mexican cuisine, plus healthy, vegetarian and vegan menus.
Areas we cover in Abu Dhabi
Saadiyat Island, Al Reem Island, Yas Island, Al Raha Beach, Al Maryah Island, Khalifa City, the Corniche, Shahamah and the rest of the city.
What is included
Menu planning, grocery shopping, cooking, table service and full clean-up. You pay only once you have chosen your menu.
What to expect from your Italian or European private chef experience
Your Italian or European private chef experience in Abu Dhabi is a journey through Italy's finest flavors. Your chef arrives with carefully selected ingredients — imported Italian specialties and the freshest local produce — and transforms your kitchen into an intimate Italian restaurant. Expect courses that unfold at a leisurely Italian pace: antipasti to spark the appetite, handmade primi that showcase true craftsmanship, perfectly executed secondi, and a dolce that will linger in your memory long after the evening ends.
A taste of authentic Italian & European cuisine, crafted for you
An Italian menu crafted for your Abu Dhabi experience — Aperitivo: Bellini cocktail with prosciutto di Parma, burrata and grilled peach bruschetta. Primo: Homemade pappardelle with slow-braised lamb ragù, rosemary and Pecorino Romano. Secondo: Grilled Italian sausage with roasted peppers, polenta creamosa and a drizzle of aged balsamic from Modena. Dolce: Deconstructed cannoli with ricotta cream, pistachios from Bronte, and dark chocolate.
Menus are fully customizable — this is just an example of authentic Italian dishes your chef might prepare.
