What to expect from your private chef experience
When you book a private chef in Minori, you're choosing the most authentic way to experience Campania's cuisine. A private chef experience in Minori is far more than a meal — it's an evening crafted around you. Your chef will discuss your preferences in advance, source the finest Campania ingredients that morning, and arrive at your accommodation ready to cook. Expect Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline, a menu that could feature parmigiana di melanzane, delizia al limone, and gnocchi alla sorrentina, accompanied by local wines such as Lacryma Christi del Vesuvio. The experience typically lasts 3-4 hours, and your chef manages every detail from preparation to clean-up. Guests in Minori consistently tell us this was the highlight of their entire Italian holiday.
A taste of what your chef might prepare
A Campania menu crafted for your Minori experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring colatura di alici from Cetara · Primo: Gnocchi Alla Sorrentina made with fresh, seasonal San Marzano tomatoes · Secondo: Spaghetti Alle Vongole paired with Aglianico del Taburno · Dolce: Frittura Di Paranza · Wines: Curated selection including Aglianico del Taburno and Fiano di Avellino
Menus are fully customizable — this is just an example of what's possible.
