Can the chef prepare a brunch or lunch instead of dinner in Positano?

Yes, our private chefs in Positano are happy to prepare brunch, lunch, or any meal you prefer — not just dinner. A leisurely lunch in your Positano accommodation is a wonderful way to experience local Campania cuisine. Simply let us know your preferred time and meal type when booking.

Can I book a private chef for a large group in Positano?

Yes, our private chefs in Positano regularly cater for groups of up to 30 guests. Whether it's a family reunion, corporate gathering, or celebration in Positano, your chef will create a menu that scales beautifully. For groups over 15, a chef assistant is included at no extra cost to ensure seamless service.

What happens if I need to cancel my private chef booking in Positano?

We understand plans can change. For private chef bookings in Positano, you can cancel free of charge up to 30 days before your scheduled experience. Cancellations within 30 days may incur a fee depending on ingredient procurement. We also offer flexible rescheduling for your Positano experience at no additional cost.

How much does a private chef cost in Positano?

A private chef in Positano typically starts from €85 per person for a 3-course menu. Pricing depends on number of guests, menu complexity and special requests such as wine pairing or a sommelier. All ingredients, cooking and clean-up are included.

How far in advance should I book a chef in Positano?

We recommend booking at least 5–7 days in advance for Positano, and 2–3 weeks ahead during peak season (June–September and Christmas holidays). Last-minute bookings with 24–48h notice are often possible — contact us and we will confirm availability.

Private Chef in Positano | Villa Dining Experience

Savour the Flavours of Positano's Coastal Bounty

In the enchanting town of Positano, dining becomes a celebration of the region's vibrant culinary heritage. Imagine enjoying a meal crafted by a private chef in Positano, where the freshest seafood from the Tyrrhenian Sea meets locally sourced produce like sun-ripened tomatoes and fragrant basil. Picture yourself dining al fresco on a terrace overlooking the dramatic cliffs, enjoying dishes like spaghetti alle vongole or a rich melanzane alla parmigiana paired with a glass of renowned Costa d'Amalfi wine. Each meal is a unique experience, reflecting the essence of Campania's rich terroir and the artistry of its chefs, dedicated to bringing the flavours of the Amalfi Coast right to your table.

Local dishes from Positano's culinary heritage, prepared at your home

Positano is the jewel of the Amalfi Coast, with pastel houses cascading down to the beach. The local Neapolitan and coastal Campanian cuisine is defined by ingredients that can only be fully appreciated here: Amalfi lemons, colatura di alici from Cetara, and buffalo mozzarella from Caserta. The volcanic soils around Vesuvius and the Mediterranean microclimate create ingredients found nowhere else: intensely sweet San Marzano tomatoes, fragrant Amalfi lemons the size of grapefruits, and creamy buffalo mozzarella from the Caserta plains. Your private chef will source these directly from trusted local suppliers, transforming your accommodation into a stage for dishes like pizza napoletana, parmigiana di melanzane, and spaghetti alle vongole — each one a story of this land told through flavor.

What to expect from your private chef experience

Guests choosing a private chef in Positano can expect a seamless, luxurious experience from start to finish. A private chef experience in Positano is far more than a meal — it's an evening crafted around you. Your chef will discuss your preferences in advance, source the finest Campania ingredients that morning, and arrive at your accommodation ready to cook. Expect Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline, a menu that could feature parmigiana di melanzane, babà al rum, and pastiera, accompanied by local wines such as Lacryma Christi del Vesuvio. The experience typically lasts 3-4 hours, and your chef manages every detail from preparation to clean-up. Whether you're celebrating a special occasion or simply want an extraordinary evening in Positano, your chef makes it unforgettable.

A taste of what your chef might prepare

A Campania menu crafted for your Positano experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Provolone del Monaco · Primo: Delizia Al Limone made with fresh, seasonal buffalo mozzarella from Caserta · Secondo: Spaghetti Alle Vongole paired with Falanghina · Dolce: Pastiera Napoletana · Wines: Curated selection including Falanghina and Fiano di Avellino

Menus are fully customizable — this is just an example of what's possible.

Do private chefs in Positano speak English?

Yes. All chefs in our Positano network speak conversational English, and many are fluent in Italian, French or Spanish. If you have a specific language requirement, mention it when booking and we will match a chef accordingly.

Can I book a private chef for my villa rental in Positano?

Absolutely. A large share of our Positano bookings happen in villa rentals and private apartments. The chef brings all ingredients and equipment, cooks in your accommodation kitchen and leaves the space spotless. It is the most popular format among international guests.

Can the chef accommodate dietary restrictions (vegan, gluten-free, kosher) in Positano?

Yes. Every menu is fully customizable. Vegan, vegetarian, gluten-free, lactose-free, pescatarian, kosher-style and allergy-safe menus are available. Specify dietary requirements during booking and the chef will design a menu tailored to your table.

Which areas around Positano do private chefs cover?

Our Positano private chefs typically cover the city centre and surrounding villas within a 30–50 km radius by default. For locations further out (remote countryside retreats, islands, or boat charters) we can arrange chefs with extended travel ranges — small travel surcharge may apply. Tell us your exact address when booking and we will confirm.

Private chef in Positano for an unforgettable experience

Savour the Flavours of Positano's Coastal Bounty

Local dishes from Positano's culinary heritage, prepared at your home

What to expect from your private chef experience

A taste of what your chef might prepare

A seamless dining experience in Positano

1. Fill out the form

2. Tailored Menu Planning

3. Book your experience

Some of our chefs in Positano

Gabriele

Mario

Adolfo

Pietro

Antonio

Claudio

Gennaro

Luigi

Mirko

Vito

Jones

Angelo Maria

Other cities in Campania

Sit back, relax, and let us handle every detail

1. Menu planning

2. Ingredient sourcing

3. Transportation to and from the venue

4. Preparation and cooking

5. Table Setting and Service

6. Clean-Up

Rave reviews from Positano

Insider tip

Your questions answered