What to expect from your private chef experience
In Procida, a private chef experience transforms your holiday into something extraordinary. Picture this: Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline, and a private chef dedicated entirely to your group. Your experience near Procida unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include babà al rum to start, followed by gnocchi alla sorrentina as a main course, with parmigiana di melanzane to finish. Local wines — perhaps a glass of Falanghina or Fiano di Avellino — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. Whether you're celebrating a special occasion or simply want an extraordinary evening in Procida, your chef makes it unforgettable. In Procida, we often arrange the table outside so you can dine under the stars — ask your chef about the best setup for your accommodation.
A taste of what your chef might prepare
A Campania menu crafted for your Procida experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Provolone del Monaco · Primo: Delizia Al Limone made with fresh, seasonal San Marzano tomatoes · Secondo: Babà Al Rum paired with Falanghina · Dolce: Babà al rum · Wines: Curated selection including Falanghina and Fiano di Avellino
Menus are fully customizable — this is just an example of what's possible.
