Dinner at home
Date nights, anniversaries and birthdays: a multi-course menu cooked in your kitchen and served at your table.
Private chef · Personal chef · Home chef
What you can book with a private chef in Dubai
Private chef, personal chef or home chef in Dubai: it is the same service. A professional chef comes to your villa or apartment, cooks a menu designed around you and leaves the kitchen spotless.
Parties and events
Villa parties, family gatherings, BBQs, brunches and festive dinners, with a menu scaled to your group.
Personal chef for several days
Holidays, multi-day stays and weekly meal prep: the same chef cooks breakfast, lunch or dinner for as many days as you need.
Cooking class at home
Cook alongside the chef in your own kitchen, then sit down and enjoy what you prepared together.
Cuisines
Italian, Mediterranean, French, Japanese, Lebanese and Middle Eastern, Indian and Mexican cuisine, plus healthy, vegetarian and vegan menus.
Areas we cover in Dubai
Palm Jumeirah, Dubai Marina, JBR, Downtown Dubai, Business Bay, DIFC, Jumeirah, Emirates Hills, Dubai Hills Estate, Arabian Ranches, Al Barari, Tilal Al Ghaf, Mudon, Dubai Creek Harbour and the rest of the city.
What is included
Menu planning, grocery shopping, cooking, table service and full clean-up. You pay only once you have chosen your menu.
What to expect from your Italian or European private chef experience
Your Italian or European private chef experience in Dubai begins when your chef arrives with the finest ingredients — many sourced directly from Italian suppliers. Watch as they transform your kitchen into an authentic Italian cucina, preparing each course with passion and precision. Expect handmade pasta rolled to perfection, sauces simmered with care, and desserts that rival the best pasticcerie in Rome. Your chef handles everything: cooking, plating, serving, and cleanup — leaving you to savor every moment with your guests.
A taste of authentic Italian & European cuisine, crafted for you
An Italian menu crafted for your Dubai experience — Aperitivo: Welcome Prosecco with burrata, San Marzano tomatoes and basil on crostini. Primo: Fresh tagliatelle with slow-cooked Bolognese ragù and aged Parmigiano Reggiano. Secondo: Pan-seared Mediterranean sea bass with capers, Taggiasca olives, and a lemon butter sauce. Dolce: Classic tiramisù made with mascarpone and Italian espresso, paired with a glass of Passito di Pantelleria.
Menus are fully customizable — this is just an example of authentic Italian dishes your chef might prepare.
