What to expect from your private chef experience
In Riomaggiore, a private chef experience transforms your holiday into something extraordinary. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Liguria's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine colorful seaside terraces above the Mediterranean, hidden cove gardens, panoramic clifftop villas, harbor-side tables watching fishing boats return — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like trofie al pesto genovese, enjoy a main such as farinata di ceci, and finish with corzetti. Each course is paired with wines like Pigato or Vermentino Riviera Ligure. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Riomaggiore, your chef makes it unforgettable. The ingredients your chef brings to Riomaggiore are often sourced that same morning, ensuring maximum freshness and flavor.
A taste of what your chef might prepare
A Liguria menu crafted for your Riomaggiore experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Taggiasca olives · Primo: Fritto Misto Di Mare made with fresh, seasonal Ligurian pine nuts · Secondo: Corzetti paired with Rossese di Dolceacqua · Dolce: Pansoti Con Salsa Di Noci · Wines: Curated selection including Rossese di Dolceacqua and Sciacchetrà from Cinque Terre
Menus are fully customizable — this is just an example of what's possible.
