What to expect from your private chef experience
A private dining experience in Camogli unfolds at your own pace, in the comfort of your chosen accommodation. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Liguria's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine colorful seaside terraces above the Mediterranean, hidden cove gardens, panoramic clifftop villas, harbor-side tables watching fishing boats return — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like trofie al pesto genovese, enjoy a main such as fritto misto di mare, and finish with cappon magro. Each course is paired with wines like Pigato or Vermentino Riviera Ligure. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Camogli, your chef makes it unforgettable. Your Camogli chef will also share stories about local culinary traditions, making it both a meal and a cultural experience.
A taste of what your chef might prepare
A Liguria menu crafted for your Camogli experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring focaccia di Recco · Primo: Trofie Al Pesto Genovese made with fresh, seasonal Ligurian pine nuts · Secondo: Cappon Magro paired with Sciacchetrà from Cinque Terre · Dolce: Pansoti Con Salsa Di Noci · Wines: Curated selection including Sciacchetrà from Cinque Terre and Vermentino Riviera Ligure
Menus are fully customizable — this is just an example of what's possible.
