What to expect from your private chef experience
What sets a private chef in Sanremo apart is the deeply personal nature of every detail. Picture this: colorful seaside terraces above the Mediterranean, hidden cove gardens, panoramic clifftop villas, harbor-side tables watching fishing boats return, and a private chef dedicated entirely to your group. Your experience near Sanremo unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include brandacujun to start, followed by cappon magro as a main course, with farinata di ceci to finish. Local wines — perhaps a glass of Pigato or Rossese di Dolceacqua — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. This is what makes a private chef in Sanremo so special — it's not just dinner, it's a window into the soul of Liguria.
A taste of what your chef might prepare
A Liguria menu crafted for your Sanremo experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Ligurian pine nuts · Primo: Farinata Di Ceci made with fresh, seasonal focaccia di Recco · Secondo: Brandacujun paired with Pigato · Dolce: Corzetti · Wines: Curated selection including Pigato and Vermentino Riviera Ligure
Menus are fully customizable — this is just an example of what's possible.
