Chef Simone — Private Chef in Genova

I am Simone, an Italian by origin, and my passion for cooking is deeply rooted in the culinary traditions of my homeland, Liguria. From a young age, I have been captivated by the authentic flavours and artisanal techniques that characterise Italian cuisine. I have always believed that cooking is an ever-evolving art, a universal language that allows one to express emotions and tell stories. My culinary philosophy is based on the balance between innovation and tradition, always striving to surprise and delight the most discerning palates. I love creating unique gastronomic experiences, where each dish is a sensory journey celebrating the quality of ingredients and the harmony of flavours. I am a fervent advocate of sustainable cuisine and am committed to using local and seasonal products to ensure freshness and authenticity in every creation.

I began my professional journey at the prestigious Cracco restaurant in Milan, where I had the opportunity to learn culinary techniques under the guidance of the renowned Chef Carlo Cracco. Subsequently, I honed my skills at the 3 Michelin-starred Grille in Padua, where I worked closely with Massimiliano Alajmo, an experience that taught me the importance of perfection and creativity in the kitchen. My journey then led me to the Grand Hotel Diana in Alassio, where I served as Executive Chef, managing a team of 12 and developing tasting menus that reflect my passion for gourmet cuisine. Currently, I am the Executive Chef at the renowned The Cook Restaurant in Genoa, a Michelin-starred establishment, where I have had the privilege of reaffirming the star and obtaining two hats in the Gambero Rosso guide. Each stage of my journey has allowed me to grow professionally and refine my culinary vision, always in search of new challenges and inspirations.

I love bringing haute cuisine directly into my clients' homes, offering a personalised service that goes beyond a simple meal. My philosophy is to create bespoke culinary experiences that reflect individual tastes and preferences, transforming each event into a memorable occasion. I believe that private dining allows for a more direct and intimate connection with those savouring my dishes, enabling me to tell a story through each course. This approach allows me to fully express my creativity and establish a unique bond with my guests, making each encounter an exclusive gastronomic journey.

My specialisation lies in the ability to skilfully blend different culinary traditions, creating fusion cuisine that combines Asian, Mediterranean, and international influences. I am particularly adept at balancing flavours and textures, using modern techniques to enhance the quality of the ingredients. I am distinguished by my attention to detail and innovative use of local and seasonal ingredients, which allow me to create unique and surprising dishes. My experience in Michelin-starred restaurants has taught me the importance of precision and creativity, elements that I strive to infuse into each of my creations. I am always seeking new inspirations and techniques to enrich my culinary repertoire and offer unforgettable gastronomic experiences.

I am deeply connected to Liguria, a region that has shaped and inspired me with its rich culinary tradition and authentic flavours. Ligurian traditions are an endless source of inspiration for my cooking, and I am committed to valuing them through the use of local ingredients and traditional techniques. My cuisine reflects a profound respect for the territory and a love for quality, elements that I strive to convey in every dish. Each of my creations is a tribute to the beauty and diversity of my land, an invitation to discover and appreciate its gastronomic riches.