What to expect from your private chef experience
In Genova, a private chef experience transforms your holiday into something extraordinary. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Liguria's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine colorful seaside terraces above the Mediterranean, hidden cove gardens, panoramic clifftop villas, harbor-side tables watching fishing boats return — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like cappon magro, enjoy a main such as focaccia di Recco col formaggio, and finish with farinata di ceci. Each course is paired with wines like Sciacchetrà from Cinque Terre or Rossese di Dolceacqua. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Genova, your chef makes it unforgettable. In Genova, we often arrange the table outside so you can dine under the stars — ask your chef about the best setup for your accommodation.
A taste of what your chef might prepare
A Liguria menu crafted for your Genova experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring anchovies from Monterosso · Primo: Corzetti made with fresh, seasonal focaccia di Recco · Secondo: Trofie Al Pesto Genovese paired with Rossese di Dolceacqua · Dolce: Pandolce Genovese · Wines: Curated selection including Rossese di Dolceacqua and Pigato
Menus are fully customizable — this is just an example of what's possible.
