Chef Francesco — Private Chef in Viareggio

I am Francesco, Italian by birth, and my passion for cooking was born among the authentic flavours of Tuscany. From a young age, I felt the irresistible call of professional kitchens, a place where creativity and precision meet to create unforgettable culinary experiences. I love exploring Italian culinary traditions, reinterpreting them with a modern touch that respects the roots but embraces innovation. My cooking is a sensory journey, a dialogue between fresh ingredients and refined techniques, where each dish tells a story of passion and dedication. I am convinced that the true essence of cooking lies in the harmony of flavours and the ability to evoke emotions through every course.

I began my professional journey in the world of catering with humility and determination, working as a kitchen assistant at Ristorante La Vineria Osteria in Pietrasanta, where I honed my skills in fresh pasta production. My career continued at Ristorante Match Point in Lido di Camaiore, where I expanded my skills as a pizza assistant and bread maker. Subsequently, I had the opportunity to work as a chef de partie at Ristorante Al Centro, specialising in the preparation of starters and main courses. My experience was further enriched at Ristorante Trattoria Da Cicero, where I perfected my technique in cleaning and marinating fish. Currently, I am a chef de partie at Braceria Amaro in Viareggio, where I am responsible for the brigade and dedicate myself to grilling, one of my greatest passions. Each experience has allowed me to grow and refine my culinary style, always with the aim of offering the best to my guests.

I love bringing haute cuisine directly into my clients' homes, offering a personalised service that reflects my culinary philosophy. I believe that every meal should be a unique experience, tailored to those who savour it. My passion for personalised service drives me to create dishes that not only satisfy the palate but also tell a story and create indelible memories. Every private event is an opportunity to express my creativity and to establish a special connection with my guests, ensuring them an unforgettable culinary journey.

My specialisation lies in the preparation of main courses, with a particular talent for grilling. I am particularly skilled in working with various cuts of meat, from sizing to cooking, always ensuring the highest quality and flavour. Furthermore, my experience in cleaning and marinating fish allows me to offer fish dishes that enhance the freshness and delicacy of the ingredients. I stand out for my ability to combine traditional techniques with a modern approach, creating dishes that respect Italian culinary traditions but surprise with an innovative touch.

I am deeply connected to Tuscany, a region that has shaped me and continues to inspire my cooking. Tuscan culinary traditions, with their authentic flavours and high-quality ingredients, are at the heart of my culinary philosophy. I carry on these traditions with pride, reinterpreting them with a personal touch that respects the roots but embraces innovation. Every dish I create is a tribute to my land, an expression of love for quality and for Italian gastronomic culture.