We are pleased to present
Chef Federico is a verified private chef based in Riva presso Chieri specialising in Araba, Asiatica, Francese. Bookings are handled exclusively through Chef On Demand (rated 4.7/5 on Trustpilot, 73+ verified reviews) — first proposal within 24 hours.
Private chef for elegant dining experiences in your home. I’m Federico, a chef with strong Italian roots, based in Piedmont. My cuisine is grounded in tradition and evolves through a modern, clean and straightforward approach. Today, I bring this experience directly into my clients’ homes, creating dinners where every detail …
★ These dishes best represent my culinary identity
The plin of Langa envelop the palate with their delicacy, enhanced by the nutty butter and the fragrance of fresh thyme. A sensory journey into Piedmontese tradition.
A triumph of Italian flavours, the Raviolone 'Cavour' encases a refined filling, enhanced by a buttery nuance and a hint of aromatic herbs. A culinary journey into Piedmontese tradition.
A classic gourmet tiramisù blending the creaminess of mascarpone with the richness of dark chocolate shavings, crafting a sweet and sophisticated experience.
A contemporary interpretation of the classic tiramisu, enriched with salted caramel pearls, creating an enveloping contrast between sweetness and savouriness, enhancing the softness of the mascarpone cream.
A seductive dark chocolate mousse, enriched with a drizzle of extra virgin olive oil, crunchy Maldon salt, and toasted hazelnuts, offers a taste experience that harmoniously combines sweetness and savouriness.
Fresh tagliolini meet Bra IGP sausage, embraced by sun-dried tomatoes and a sprinkling of Pecorino Romano, for a first course that celebrates Italian excellence.
An elegant Fassona IGP beef tartare, meticulously hand-chopped, is paired with crispy carasau bread and a velvety Black Norcia Truffle fondue, offering a unique sensory experience.
A triumph of Italian flavours with fusilli enveloped in a velvety cream of ricotta and semi-dry cherry tomatoes, enhanced by seared Bra sausage and delicate shavings of salted ricotta.
Delicious Mortadella IGP croquetas served with a creamy Carbonara mayonnaise, enhanced by crispy guanciale. A starter that combines tradition and innovation with a touch of sophistication.
About booking Chef Federico
You can book Chef Federico through the Chef On Demand platform by clicking the Book button on this page. Fill in the event details (date, number of guests, location, preferences) and you will receive a custom proposal within 24 hours.
Private chef prices on Chef On Demand start from €85 per guest for the Essential tier and go up to €180+ for Luxury tastings. The final price depends on the menu, number of guests, cuisine complexity and event date. Every proposal is transparent and tailored to your request.
Chef Federico specializes in: Araba, Asiatica, Francese, Fusion, Gourmet, Healthy, Indiana, Internazionale, Italiana, Libanese, Mediterranea, Middle East, Moderna, Pasticceria, Pizzeria, Tradizionale, Vegana, Vegetariana, Russa. Each menu is designed around the occasion and can be tailored to dietary requirements (vegetarian, vegan, gluten-free, halal).
Chef Federico cooks for events from 2 to 50+ guests: intimate dinners, birthdays, private events, cooking classes. For groups of more than 20 guests, a sous chef or waiter may be added to the service.
Yes. Chef Federico handles the full shopping list — selecting fresh, seasonal ingredients — and brings the professional tools required for the service. The host only needs a functional kitchen and basic tableware (or rental can be arranged on request).