What to expect from your private chef experience
A private dining experience in Lerici unfolds at your own pace, in the comfort of your chosen accommodation. Picture this: colorful seaside terraces above the Mediterranean, hidden cove gardens, panoramic clifftop villas, harbor-side tables watching fishing boats return, and a private chef dedicated entirely to your group. Your experience near Lerici unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include brandacujun to start, followed by trofie al pesto genovese as a main course, with pansoti con salsa di noci to finish. Local wines — perhaps a glass of Pigato or Rossese di Dolceacqua — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. Whether you're celebrating a special occasion or simply want an extraordinary evening in Lerici, your chef makes it unforgettable. The ingredients your chef brings to Lerici are often sourced that same morning, ensuring maximum freshness and flavor.
A taste of what your chef might prepare
A Liguria menu crafted for your Lerici experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring anchovies from Monterosso · Primo: Focaccia Di Recco Col Formaggio made with fresh, seasonal focaccia di Recco · Secondo: Cappon Magro paired with Rossese di Dolceacqua · Dolce: Castagnaccio · Wines: Curated selection including Rossese di Dolceacqua and Pigato
Menus are fully customizable — this is just an example of what's possible.
