Chef Chiara — Private Chef in Genova

I am Chiara, an Italian chef by origin, and my life is a culinary journey that weaves together passion, creativity, and dedication. My career has been forged by a deep love for cooking, a love that has led me to explore flavours and techniques around the world. I have always believed that each dish tells a story, a story that begins with quality ingredients and is completed with a touch of innovation. My cuisine is a reflection of my soul, a balance between tradition and modernity, where elegance meets simplicity. I am a curious and enterprising woman, always in search of new challenges and inspirations. My commitment is to create unique culinary experiences that celebrate the beauty and richness of Italian and international gastronomy. Every day, I dedicate myself with passion to perfecting my art, convinced that cooking is a universal language capable of uniting people.

I began my culinary journey after completing my studies at the Italian Art Institute, an experience that ignited in me the spark of passion for cooking. I had the opportunity to work in international kitchens, where I honed my skills and broadened my gastronomic vision. Throughout my career, I have had the honour of collaborating with renowned chefs and exploring diverse culinary traditions. A significant moment was my role as a temporary chef aboard the M/Y 'SATEMI', where I was responsible for reorganising the kitchen and training the staff, an experience that enriched my approach to management and culinary innovation. My experience at the Hotel Splendido in Portofino, where I created an exclusive Mediterranean dinner, was an opportunity to express my creativity and love for elegant and harmonious cuisine. Each stage of my journey has contributed to defining my culinary identity, combining technique, passion, and a constant desire for excellence.

My transition to the role of a private chef was driven by the desire to offer a personalised and intimate culinary experience. I chose to become a freelance chef to have the freedom to create bespoke menus that reflect the needs and desires of my clients. I love the idea of bringing haute cuisine directly into people's homes, transforming each meal into a unique and memorable event. My philosophy is to listen carefully to my clients, understand their preferences, and build a culinary experience that exceeds their expectations. This choice has allowed me to work in exclusive settings and collaborate with a refined clientele, where every detail is attended to with the utmost care. My passion for personalised service is what motivates me to continue exploring new frontiers in the world of gastronomy.

My specialisation focuses on gourmet and healthy cuisine, with particular attention to advanced vegan gastronomy techniques and nutritional balance. I am distinguished by the ability to create dishes that combine refined flavours and high-quality ingredients, respecting seasonality and sustainability. I am particularly skilled in the art of natural leavening and in creating menus that highlight Mediterranean and international cuisine. My continuous training, such as the Culinary Medicine course at the Academy Group, allows me to integrate principles of health and well-being into my dishes, offering a culinary experience that nourishes the body and soul. Each of my creations is a sensory journey, a balance between tradition and innovation, where simplicity meets elegance.

I am deeply connected to Liguria, a region that has influenced my approach to cooking with its authentic flavours and rich culinary tradition. The Ligurian traditions have shaped me, inspiring me to celebrate the simplicity and freshness of local ingredients. I carry forward the culinary heritage of my land, integrating into my dishes the aromatic herbs and sea fragrances that characterise this region. My cuisine reflects a deep respect for quality and authenticity, where each dish is a tribute to the beauty of the territory and its gastronomic culture. Through my work, I aspire to share with the world the essence of Liguria, uniting tradition and creativity in a unique culinary experience.