What to expect from your private chef experience
In Vercelli, a private chef experience transforms your holiday into something extraordinary. Picture this: Langhe hilltop estates with vineyard views, historic Torinese palazzi, lakeside villas on Maggiore and Orta, candlelit cellars in wine country, and a private chef dedicated entirely to your group. Your experience near Vercelli unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include tajarin al tartufo to start, followed by vitello tonnato as a main course, with fritto misto alla piemontese to finish. Local wines — perhaps a glass of Barbaresco or Barolo — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. In Vercelli, every private chef experience is as unique as the location itself — no two evenings are ever the same.
A taste of what your chef might prepare
A Piedmont menu crafted for your Vercelli experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Robiola di Roccaverano · Primo: Tajarin Al Tartufo made with fresh, seasonal Castelmagno cheese · Secondo: Bagna Cauda paired with Nebbiolo d'Alba · Dolce: Panna Cotta · Wines: Curated selection including Nebbiolo d'Alba and Moscato d'Asti
Menus are fully customizable — this is just an example of what's possible.
