What to expect from your private chef experience
Your private chef experience in Arona begins well before the first course is served. Picture this: Langhe hilltop estates with vineyard views, historic Torinese palazzi, lakeside villas on Maggiore and Orta, candlelit cellars in wine country, and a private chef dedicated entirely to your group. Your experience near Arona unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include agnolotti del plin to start, followed by finanziera as a main course, with vitello tonnato to finish. Local wines — perhaps a glass of Nebbiolo d'Alba or Moscato d'Asti — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. This is what makes a private chef in Arona so special — it's not just dinner, it's a window into the soul of Piedmont. Your Arona chef will also share stories about local culinary traditions, making it both a meal and a cultural experience.
A taste of what your chef might prepare
A Piedmont menu crafted for your Arona experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring white truffles from Alba · Primo: Bonet made with fresh, seasonal Arborio and Carnaroli rice · Secondo: Agnolotti Del Plin paired with Nebbiolo d'Alba · Dolce: Pesche ripiene al forno con amaretti · Wines: Curated selection including Nebbiolo d'Alba and Barolo
Menus are fully customizable — this is just an example of what's possible.
