What to expect from your private chef experience
Your private chef experience in Biella begins well before the first course is served. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Piedmont's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine Langhe hilltop estates with vineyard views, historic Torinese palazzi, lakeside villas on Maggiore and Orta, candlelit cellars in wine country — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like bonet, enjoy a main such as fritto misto alla piemontese, and finish with finanziera. Each course is paired with wines like Moscato d'Asti or Barbera d'Asti. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Guests in Biella consistently tell us this was the highlight of their entire Italian holiday. Your Biella chef will also share stories about local culinary traditions, making it both a meal and a cultural experience.
A taste of what your chef might prepare
A Piedmont menu crafted for your Biella experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Robiola di Roccaverano · Primo: Bagna Cauda made with fresh, seasonal Arborio and Carnaroli rice · Secondo: Vitello Tonnato paired with Barbaresco · Dolce: Bonet al cioccolato · Wines: Curated selection including Barbaresco and Barolo
Menus are fully customizable — this is just an example of what's possible.
