Chef Mattia — Private Chef in Milano

I am Mattia, an Italian by origin who found my true essence in the kitchen. Since a young age, the culinary traditions of my homeland have inspired me to explore the flavours and techniques that define my culinary art. My passion for cooking is fuelled by an unceasing desire for innovation, embracing the fusion of tradition and modernity. I have always believed that every dish should tell a story, a sensory journey that transports those who savour it to a world of emotions and memories. My cuisine is a reflection of this philosophy, a balance between technical precision and creativity, always with a keen eye on the quality of ingredients and attention to detail. I am a professional dedicated with passion and devotion to the culinary arts, striving to offer unique and unforgettable experiences through my dishes.

I began my professional journey in Milan, a city pulsating with energy and culinary innovation. My career took shape at Nobu Milan, where I honed my skills as a Chef de Partie, immersing myself in the fusion cuisine that skillfully blends Asian and Italian traditions. Subsequently, I had the opportunity to work at Ristorante Dò Ciummin in Genoa, where I expanded my knowledge of traditional Italian techniques. My experience was further enriched at Matanè in Milan, where I served as Sous Chef, refining my management and kitchen team coordination skills. Currently, I am the Head Chef at Futura, also in Milan, where I apply everything I have learned, leading a brigade with passion and determination. Each experience has contributed to shaping my unique style, which combines culinary excellence with an innovative and creative approach.

I love bringing haute cuisine directly into the homes of my clients, offering a personalised service that reflects their needs and desires. My philosophy is to create bespoke culinary experiences, where every detail is attended to with the utmost care. I believe that cooking is an art to be shared in an intimate and welcoming environment, where I can best express my creativity and love for food. Each dish is designed to tell a unique story, a sensory journey that engages all the senses. My passion for personalised service allows me to establish a special relationship with my guests, ensuring them an unforgettable culinary experience.

My specialisation lies in the ability to combine traditional cooking techniques with a modern and innovative touch. I am particularly skilled in the use of ovens and griddles, tools that allow me to enhance the authentic flavours of ingredients. My attention to detail is reflected in every plating, where presentation is crafted with artistic precision. Moreover, my in-depth knowledge of food intolerances enables me to create dishes that meet the needs of every client, always ensuring the highest quality and safety. My HACCP certification is a testament to my commitment to the highest hygiene and safety standards, ensuring that every culinary experience is not only delicious but also safe.

I am deeply connected to Lombardy, a region that has influenced my cuisine with its rich culinary tradition and the quality of its ingredients. Lombard traditions have shaped me, teaching me the importance of simplicity and authenticity in flavours. I carry these traditions forward with pride, integrating them with international influences to create dishes that tell a story of passion and dedication. Each of my creations is a tribute to my land, a blend of past and present that reflects my culinary identity.