What to expect from your private chef experience
When you book a private chef in Novara, you're choosing the most authentic way to experience Piedmont's cuisine. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Piedmont's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine Langhe hilltop estates with vineyard views, historic Torinese palazzi, lakeside villas on Maggiore and Orta, candlelit cellars in wine country — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like fritto misto alla piemontese, enjoy a main such as finanziera, and finish with bagna cauda. Each course is paired with wines like Barolo or Gavi. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. In Novara, every private chef experience is as unique as the location itself — no two evenings are ever the same.
A taste of what your chef might prepare
A Piedmont menu crafted for your Novara experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring hazelnuts from Langhe · Primo: Agnolotti Del Plin made with fresh, seasonal Robiola di Roccaverano · Secondo: Bagna Cauda paired with Nebbiolo d'Alba · Dolce: Bonet al cioccolato · Wines: Curated selection including Nebbiolo d'Alba and Barbera d'Asti
Menus are fully customizable — this is just an example of what's possible.
