Chef Lucia — Private Chef in Milano

I am Lucia, a private chef with an innate passion for cooking, born amidst the scents and flavours of my childhood in Sardinia. From a young age, I followed in my father's footsteps, a restaurant owner, and nurtured a deep love for the culinary arts. After spending twenty years in the world of high fashion, I decided to pursue my true dream and dedicate myself entirely to cooking. This choice allowed me to express my creativity through dishes that tell stories and evoke emotions. My cuisine is a sensory journey that blends tradition and innovation, with particular attention to the quality and seasonality of ingredients. Each dish is a celebration of my passion for food and my dedication to offering unforgettable culinary experiences.

My professional journey began with a significant turning point in 2019, when I decided to leave my career in the fashion industry to follow my passion for cooking. I started working as a private chef in Lombardy, Emilia Romagna, and Piedmont, where I was able to hone my skills and offer personalised culinary experiences. My culinary training was enriched by advanced courses in Italy and online, which allowed me to delve into techniques and gastronomic trends. My experience in the fashion world taught me the importance of attention to detail and client relationship management, skills I successfully apply in my culinary career. I have had the opportunity to organise over 120 successful events, from private dinners to small gatherings, always with the aim of creating unique and memorable moments for my clients.

I chose to become a private chef because I wish to bring haute cuisine directly into my clients' homes, offering them an exclusive and tailored service. This transition was driven by my desire to create culinary experiences that reflect the personality and wishes of those who entrust their table to me. I love the intimacy and personalisation this role allows me to offer, turning every meal into a special event. My philosophy is to listen carefully to my clients' needs and translate them into dishes that not only satisfy the palate but also tell a story and create an indelible memory. Every event is an opportunity to express my creativity and to share my passion for cooking with those who appreciate it.

My specialisation lies in the ability to combine gourmet cuisine with international, Italian, and Mediterranean influences. I am distinguished by my attention to the quality of ingredients, seasonality, and the creativity I bring to every dish. I am particularly skilled at creating bespoke menus that reflect the uniqueness of each occasion and the identity of my clients. My cuisine is a harmonious balance between tradition and innovation, where each dish is designed to enhance authentic flavours and offer a complete culinary experience. I am always in search of new inspirations and techniques to enrich my repertoire and surprise those who savour my creations.

I am deeply connected to Lombardy, a region that has influenced and enriched my approach to cooking. The local culinary traditions have shaped and inspired me to value local products, collaborating with local producers to ensure the quality and authenticity of every dish. I carry forward the Italian culinary tradition, reinterpreting it with a personal touch that reflects my experience and passion for the culinary arts. My cuisine reflects a love for the land and a constant commitment to celebrating the genuine flavours and gastronomic excellence of my homeland.