What to expect from your private chef experience
A private dining experience in Acqui Terme unfolds at your own pace, in the comfort of your chosen accommodation. Picture this: Langhe hilltop estates with vineyard views, historic Torinese palazzi, lakeside villas on Maggiore and Orta, candlelit cellars in wine country, and a private chef dedicated entirely to your group. Your experience near Acqui Terme unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include bagna cauda to start, followed by fritto misto alla piemontese as a main course, with agnolotti del plin to finish. Local wines — perhaps a glass of Gavi or Barbera d'Asti — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. Guests in Acqui Terme consistently tell us this was the highlight of their entire Italian holiday. In Acqui Terme, we often arrange the table outside so you can dine under the stars — ask your chef about the best setup for your accommodation.
A taste of what your chef might prepare
A Piedmont menu crafted for your Acqui Terme experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Fassona beef · Primo: Fritto Misto Alla Piemontese made with fresh, seasonal Robiola di Roccaverano · Secondo: Panna Cotta paired with Barbera d'Asti · Dolce: Bonet al cioccolato fondente · Wines: Curated selection including Barbera d'Asti and Nebbiolo d'Alba
Menus are fully customizable — this is just an example of what's possible.
