What to expect from your private chef experience
A private dining experience in Todi unfolds at your own pace, in the comfort of your chosen accommodation. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Umbria's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine medieval stone farmhouses, panoramic terraces overlooking rolling hills, villa gardens among olive groves, candlelit dinners in converted monasteries — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like rocciata, enjoy a main such as torta al testo, and finish with crescia sfogliata. Each course is paired with wines like Grechetto or Sagrantino di Montefalco. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. In Todi, every private chef experience is as unique as the location itself — no two evenings are ever the same. The ingredients your chef brings to Todi are often sourced that same morning, ensuring maximum freshness and flavor.
A taste of what your chef might prepare
An Umbria menu crafted for your Todi experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring norcineria (cured meats) · Primo: Strangozzi Al Tartufo Nero made with fresh, seasonal Umbrian extra virgin olive oil · Secondo: Friccò All'Eugubina paired with Rosso di Montefalco · Dolce: Crescia Sfogliata · Wines: Curated selection including Rosso di Montefalco and Sagrantino di Montefalco
Menus are fully customizable — this is just an example of what's possible.
