Chef Simone — Private Chef in Vitorchiano

I am Simone, an Italian chef by origin, born and raised in the heart of Lazio, in Vitorchiano. My passion for cooking is rooted in the culinary traditions of my land, but it has evolved into a continuous pursuit of innovation and quality. Every dish I create is a reflection of my dedication to the culinary arts, a balance between tradition and modernity, where taste and quality are always paramount. I have always believed that cooking is a universal language, capable of telling stories and evoking emotions. With 15 years of experience, I am committed to offering a gastronomic experience that meets the highest expectations, skillfully combining fresh ingredients and refined techniques.

I began my professional journey at the Marbella Club 5*superior in Spain, where I had the opportunity to hone my skills as a chef and grow professionally in a luxury environment. This experience allowed me to develop a deep understanding of the needs of an international clientele and high-quality standards. Since 2018, I have brought my experience to Italy, working at Enoteca La Torre in Viterbo. Here, I had the opportunity to take on the role of chef de partie, managing every aspect of the kitchen with care and precision, from dish preparation to staff training. Each experience has enriched my professional background, allowing me to refine my organisational and leadership skills, essential for successfully leading a kitchen brigade.

I love bringing haute cuisine directly to the client, offering a personalised service that goes beyond a simple meal. My philosophy is to create a unique and tailor-made culinary experience that meets the specific needs and desires of each guest. I believe that cooking is an art to be shared, and my goal is to make every client feel special, through dishes that tell a story and are prepared with the utmost care and attention to detail.

My specialisation focuses on a variety of cuisines, including Italian, Mediterranean, modern, and international. I am particularly skilled at combining traditional flavours with modern techniques, creating dishes that are a perfect balance between innovation and authenticity. Patisserie and pizzeria are two other areas where I excel, thanks to my attention to detail and the quality of ingredients. Every dish I prepare is the result of careful planning and meticulous organisation, where nothing is left to chance.

I am deeply connected to Lazio, my region of origin, and the culinary traditions of this land have shaped and inspired me. My cooking reflects the authenticity and richness of Lazio's flavours, which I strive to enhance in every dish. I collaborate with local producers to ensure fresh and high-quality ingredients, respecting the seasons and valuing the excellence of the territory. Each of my creations is a tribute to my land, a sensory journey that carries the warmth and passion of Italian cuisine.