Chef Marco — Private Chef in Perugia

I'm Marco Lagrimino, a former Michelin-starred chef. My passion for cooking was born in the hills of Umbria, where tradition and innovation blend in a harmony of flavors. I've always believed that cooking is a universal language, capable of telling stories and evoking emotions.

I began my culinary journey with a deep dedication to Italian cuisine, which led me to explore international cuisines. With 23 years of experience under my belt, I've had the opportunity to work in prestigious environments and learn from world-renowned chefs. My career has led me to hone my skills in various culinary styles. Each experience has enriched me, allowing me to develop a unique vision of cuisine. I've always sought to push the boundaries of flavor, combining tradition and innovation to create dishes that tell a story. My training has been a journey through flavors and cultures, allowing me to refine my technique and grow as a chef.

My passion for personalized service has driven me to explore new frontiers in the culinary arts. I love bringing haute cuisine into my clients' homes, offering tailor-made dining experiences that reflect their tastes and desires. My philosophy is to create an intimate and welcoming environment, where every meal becomes a special event. I believe food is a means of connecting people, and as a private chef, I have the opportunity to create unforgettable moments through my dishes. Every occasion is an opportunity to express my creativity and offer a service that exceeds expectations.

My specialty lies in the ability to expertly combine local products, transforming them into a cuisine with deep roots yet a contemporary style. I stand out for my attention to detail and the use of the highest quality ingredients, which I personally select to ensure an unparalleled culinary experience. My cuisine is a journey through flavors and textures, where each element is carefully crafted to offer perfect balance. I'm always seeking new inspiration, exploring innovative techniques to elevate each dish to the next level.

My experience as Executive Chef of a Michelin-starred restaurant has allowed me to explore the soul of the region through its products and natural rhythms. I love promoting the expertise of small local artisans, acting as a spokesperson and ambassador for their dedication.