What to expect from your private chef experience
In Montefalco, a private chef experience transforms your holiday into something extraordinary. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Umbria's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine medieval stone farmhouses, panoramic terraces overlooking rolling hills, villa gardens among olive groves, candlelit dinners in converted monasteries — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like lenticchie di Castelluccio, enjoy a main such as piccione arrosto, and finish with strangozzi al tartufo nero. Each course is paired with wines like Rosso di Montefalco or Orvieto Classico. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. In Montefalco, every private chef experience is as unique as the location itself — no two evenings are ever the same. In Montefalco, we often arrange the table outside so you can dine under the stars — ask your chef about the best setup for your accommodation.
A taste of what your chef might prepare
Aperitivo: Welcome prosecco with a selection of local appetizers featuring Sagrantino grapes · Primo: Lenticchie Di Castelluccio made with fresh, seasonal Castelluccio lentils · Secondo: Piccione Arrosto paired with Rosso di Montefalco · Dolce: Friccò All'Eugubina · Wines: Curated selection including Rosso di Montefalco and Orvieto Classico
Menus are fully customizable — this is just an example of what's possible.
