What to expect from your private chef experience
What sets a private chef in Spoleto apart is the deeply personal nature of every detail. Picture this: medieval stone farmhouses, panoramic terraces overlooking rolling hills, villa gardens among olive groves, candlelit dinners in converted monasteries, and a private chef dedicated entirely to your group. Your experience near Spoleto unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include strangozzi al tartufo nero to start, followed by friccò all'eugubina as a main course, with torta al testo to finish. Local wines — perhaps a glass of Sagrantino di Montefalco or Grechetto — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. Guests in Spoleto consistently tell us this was the highlight of their entire Italian holiday. The ingredients your chef brings to Spoleto are often sourced that same morning, ensuring maximum freshness and flavor.
A taste of what your chef might prepare
An Umbria menu crafted for your Spoleto experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Castelluccio lentils · Primo: Strangozzi Al Tartufo Nero made with fresh, seasonal black truffles from Norcia · Secondo: Piccione Arrosto paired with Sagrantino di Montefalco · Dolce: Friccò All'Eugubina · Wines: Curated selection including Sagrantino di Montefalco and Grechetto
Menus are fully customizable — this is just an example of what's possible.
