Chef Tatiana — Private Chef in Montoro

I am Tatiana, a chef of Brazilian origin who has found her culinary home in the Marche region of Italy. My passion for cooking stems from a fusion of cultures and flavours that I have had the privilege to explore and reinterpret over the years. I have always believed that cooking is an art that goes beyond mere nourishment: it is a sensory experience that engages all the senses, a journey that begins with fresh ingredients and culminates in the joy of a shared dish. My culinary philosophy embraces both tradition and innovation, combining modern techniques with authentic flavours. I love creating dishes that tell stories, evoke memories, and celebrate the beauty of simplicity. My cuisine is a tribute to nature, a balance between aesthetics and taste, where every ingredient finds its perfect place.

I began my professional journey with a solid education at the 'Einstein - Nebbia' Institute of Higher Education in Loreto. My career has developed through significant experiences in various culinary settings. I had the opportunity to work as Chef de Partie at the Penmorvah Manor Hotel in the United Kingdom, where I honed my skills in an international environment. Subsequently, I held the position of Head Chef at the Agriturismo Country House Il Raggio Verde in Recanati, where I could express my creativity through dishes that enhance local flavours. My experience was further enriched as Executive Chef at the holiday home 'Casa di Nazareth' in Loreto, where I led a team dedicated to creating memorable culinary experiences. Each step of my journey has allowed me to grow and develop a unique vision of cooking, which I carry with me in every dish I prepare today.

My passion for personalised service led me to establish 'Taty Academy', a venture that has allowed me to bring haute cuisine directly into the homes of my clients. I love the idea of creating bespoke culinary experiences, where I can express my creativity without limits and meet the most refined gastronomic desires. My philosophy is to bring people closer to the beauty of cooking through courses and private chef services, offering a culinary journey that goes beyond a mere meal. This approach allows me to establish a more intimate and direct relationship with my clients, customising every detail to make each event unique and unforgettable.

My specialisation focuses on a cuisine that marries tradition and modernity, with particular attention to vegetarian and fusion cooking. I am distinguished by my ability to combine local ingredients with international influences, creating dishes that are an explosion of flavours and colours. I am particularly skilled in using innovative techniques that enhance the purity of the ingredients, always maintaining a balance between aesthetics and taste. My attention to detail and care in the presentation of dishes are distinctive elements of my culinary style. Every dish I create is a work of art, a sensory experience that tells a story and invites discovery.

I am deeply connected to the Marche region, a place that has welcomed and inspired me with its culinary traditions and wealth of local products. The traditions of the Marche have shaped and influenced me, and I strive to carry forward this heritage through my cooking. I love collaborating with local producers, carefully selecting the best ingredients to ensure the highest quality in every dish. My cuisine reflects a deep respect for the territory, celebrating the authentic flavours of the Marche and reinterpreting them with a modern touch. Each dish is a tribute to my adopted land, an invitation to discover the beauty and goodness of this region.