What to expect from your private chef experience
In Zoagli, a private chef experience transforms your holiday into something extraordinary. A private chef experience in Zoagli is far more than a meal — it's an evening crafted around you. Your chef will discuss your preferences in advance, source the finest Liguria ingredients that morning, and arrive at your accommodation ready to cook. Expect colorful seaside terraces above the Mediterranean, hidden cove gardens, panoramic clifftop villas, harbor-side tables watching fishing boats return, a menu that could feature cappon magro, corzetti, and farinata di ceci, accompanied by local wines such as Vermentino Riviera Ligure. The experience typically lasts 3-4 hours, and your chef manages every detail from preparation to clean-up. In Zoagli, every private chef experience is as unique as the location itself — no two evenings are ever the same.
A taste of what your chef might prepare
A Liguria menu crafted for your Zoagli experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Taggiasca olives · Primo: Corzetti made with fresh, seasonal anchovies from Monterosso · Secondo: Fritto Misto Di Mare paired with Rossese di Dolceacqua · Dolce: Pansoti Con Salsa Di Noci · Wines: Curated selection including Rossese di Dolceacqua and Sciacchetrà from Cinque Terre
Menus are fully customizable — this is just an example of what's possible.
