Chef Stefano — Private Chef in Alba

I am Stefano, a passionate Italian chef who found his calling amidst the stoves. My career has been a fascinating journey through flavours and culinary traditions, where every dish tells a story and every ingredient is chosen with care. I have always believed that cooking is an art that goes beyond mere food preparation; it is a way to express emotions and create connections. My passion for cooking was born in Piedmont, a region rich in food and wine traditions that taught me the value of quality and sustainability. Every day, I strive to carry on this legacy, innovating and experimenting with respect and dedication.

I began my culinary journey in some of the most renowned restaurants in Piedmont and beyond. My training was enriched by significant experiences at Osteria La Torre in Cherasco and Museum Restaurant in Alba, where I honed my skills in both traditional and international cuisine. My journey also took me to London, to Gola Restaurant, where I was able to explore new techniques and flavours. However, it was at Guido Ristorante of the Alciati Family that I truly understood the importance of tradition and innovation. Today, as chef and owner of Osteria Il Barrique in Cherasco, I have the opportunity to express my culinary vision, combining the experience accumulated over the years with my innate creativity.

My philosophy is based on creating personalised culinary experiences, where every detail is designed to satisfy the desires of my guests. I love bringing haute cuisine directly into homes, offering a service that goes beyond a simple meal. I firmly believe that food should be an intimate and engaging experience, capable of telling stories and creating memories. My passion for personalised service drives me to constantly innovate, always seeking new ways to surprise and delight my clients.

My specialisation lies in the ability to combine tradition and innovation, creating dishes that respect Italian culinary roots while exploring new horizons. I am particularly skilled in food cost management and menu engineering, skills that allow me to offer a high-level culinary experience without compromising on quality. My cooking is a reflection of my personality: creative, detail-oriented, and always in search of perfection. Each dish is designed to enhance the authentic flavours of the ingredients, with particular attention to sustainability and respect for the environment.

I am deeply connected to Piedmont, a land that has shaped and inspired me in my culinary journey. The traditions of this region are at the heart of my cooking, influencing every dish I create. I carry forward the Piedmontese culinary heritage, celebrating authentic flavours and collaborating with local producers to ensure the highest quality of ingredients. My cooking reflects a profound respect for the territory, where each dish tells a story of passion and dedication.