Chef Davide — Private Chef in Asti

I am a lover of cuisine and creativity, with an innate passion for the culinary arts that has accompanied me since a young age. Being of Italian origin, I have always found inspiration in the gastronomic traditions of my country, but my curious spirit has driven me to explore international horizons as well. My cooking is a journey that combines the authenticity of Italian flavours with innovation and modernity. I love creating culinary experiences that not only satisfy the palate but also tell a story through each dish. My philosophy is based on using fresh, high-quality ingredients, which I personally select to ensure an impeccable and memorable gastronomic experience. My dedication and love for this craft are reflected in every detail of my work, from preparation to presentation, always with a smile and a sunny approach that sets me apart.

I began my culinary journey at Agriturismo La Cascinetta, where I took my first steps as a commis chef. My career then took off in London, where I had the honour of working at Gordon Ramsay's Union Street Cafe as a Chef de Partie, an experience that refined my organisational and management skills. Subsequently, I had the opportunity to work at City Social, a Michelin-starred restaurant, where I learned the importance of precision and excellence under the guidance of renowned chefs. My journey also took me to San Sebastián, at the famous Arzak, a three Michelin-starred restaurant, where I honed my culinary techniques. Returning to Italy, I led the kitchen at Maggiora in Turin, creating seasonal and modern menus. Currently, I am the chef at Poggio Agrisport in Poirino, where I coordinate the brigade and create typically Piedmontese menus, continuing to explore and innovate while respecting local traditions.

My experience as a private chef at SFM Global in London marked a significant turning point in my career. I chose to embark on this path for the opportunity to offer a highly personalised service, where every detail is crafted to meet the specific needs of the guests. This experience allowed me to develop a deep understanding of individual preferences, bringing haute cuisine directly into my clients' homes. I love bringing haute cuisine to an intimate and personal level, where I can interact directly with guests and create dishes that not only delight the palate but leave an indelible memory. My philosophy is to offer a bespoke culinary experience that combines the refinement of gourmet cuisine with attention to detail and a passion for hospitality.

My specialisation focuses on creating menus that blend tradition with innovation. I am distinguished by my ability to reinterpret classic dishes in a modern way, always keeping a keen eye on seasonality and the freshness of ingredients. I am particularly skilled in vegan and vegetarian cuisine, a field I explored deeply during my experience in London. My attention also extends to pastry, where I can express my creativity through desserts that combine traditional flavours with modern techniques. My culinary philosophy is based on the perfect balance between flavour, aesthetics, and sustainability, always striving to offer an experience that is both delicious and environmentally respectful.

I am deeply connected to Piedmont, a region that has shaped me and continues to inspire me every day. The culinary traditions of Piedmont, with their rich and authentic flavours, are at the heart of my cooking. I collaborate with local producers to source fresh and quality ingredients, allowing me to create dishes that celebrate the territory. My cuisine reflects the essence of Piedmont, with particular attention to fresh pasta, prepared daily, and the typically Piedmontese menus I offer at Poggio Agrisport. Each dish is a tribute to my land, a meeting of tradition and innovation that tells the story and culture of the place where I live and work.