What to expect from your private chef experience
Your private chef experience in Viterbo begins well before the first course is served. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Lazio's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine rooftop terraces with views of ancient ruins, elegant apartments in the historic center, countryside villas in the Roman Castelli, intimate courtyard dinners — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like supplì, enjoy a main such as cacio e pepe, and finish with amatriciana. Each course is paired with wines like Cesanese del Piglio or Frascati Superiore. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Viterbo, your chef makes it unforgettable.
A taste of what your chef might prepare
A Lazio menu crafted for your Viterbo experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring guanciale from Amatrice · Primo: Saltimbocca Alla Romana made with fresh, seasonal porchetta from Ariccia · Secondo: Amatriciana paired with Frascati Superiore · Dolce: Crostata di ricotta e visciole · Wines: Curated selection including Frascati Superiore and Est! Est!! Est!!!
Menus are fully customizable — this is just an example of what's possible.
