Chef Simone — Private Chef in Vitinia

I am Simone, and my passion for cooking stems from my Italian roots, an unbreakable bond with culinary tradition and innovation. From a young age, I perceived cooking as an art, a way to express emotions and tell stories through flavours. My career has been a journey through diverse culinary cultures, allowing me to refine a unique sensitivity towards ingredients and techniques. I love creating dishes that are a perfect balance between aesthetics and taste, respecting tradition but with a touch of modernity. Each dish is for me a work of art, a sensory experience that I wish to share with those who have the pleasure of savouring it.

I began my professional journey at the restaurant Sapore in Rome, where I honed my skills as a commis, focusing on fish preparation and sauce making. My career continued at Bastianelli al Molo in Fiumicino, where I was responsible for the starter team. Subsequently, I worked at Verace in Rome, where I had the opportunity to create and oversee a menu centred on Italian cuisine. My experience was further enriched at Casa Vissani, a Michelin-starred restaurant, where I managed the detailed preparation of dishes. In London, I worked at Soho House - White City House and Pizzeria Alto by San Carlo, where I developed vegetarian, vegan, and gluten-free menus. My journey finally brought me to Blueside Restaurant in Italy and currently to V Lounge Beach in Rome, where I continue to explore and innovate in the role of sous chef.

I love bringing haute cuisine directly into people's homes, creating personalised culinary experiences that reflect individual tastes and preferences. My philosophy is to offer a bespoke service, where every detail is attended to with care and passion. I believe that the culinary experience should be a unique journey, capable of surprising and delighting, and I am dedicated to creating unforgettable moments for my guests.

My specialisation encompasses a wide range of cuisines, from traditional Italian to international fusion. I am particularly skilled in managing all kitchen sectors, including pizza, grill, starters, first and second courses. My ability to select the finest products and work them with techniques learned in various restaurants allows me to create dishes that satisfy even the most discerning palates. I am always in search of new flavours and combinations, and I strive to offer a culinary experience that is a perfect balance between tradition and innovation.

I am deeply connected to Lazio, the region that has shaped and inspired me in my culinary career. The culinary traditions of Lazio are an endless source of inspiration, and I am committed to celebrating them through my dishes. My cuisine reflects a particular attention to the quality of local ingredients, and each dish represents a tribute to the authentic flavours of my land. I carry forward these traditions with pride, always seeking to innovate and bring a touch of modernity without ever losing sight of my roots.