What to expect from your private chef experience
When you book a private chef in Neive, you're choosing the most authentic way to experience Piedmont's cuisine. Picture this: Langhe hilltop estates with vineyard views, historic Torinese palazzi, lakeside villas on Maggiore and Orta, candlelit cellars in wine country, and a private chef dedicated entirely to your group. Your experience near Neive unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include agnolotti del plin to start, followed by bonet as a main course, with bagna cauda to finish. Local wines — perhaps a glass of Barbaresco or Barbera d'Asti — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. Guests in Neive consistently tell us this was the highlight of their entire Italian holiday. In Neive, we often arrange the table outside so you can dine under the stars — ask your chef about the best setup for your accommodation.
A taste of what your chef might prepare
A Piedmont menu crafted for your Neive experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Fassona beef · Primo: Bonet made with fresh, seasonal hazelnuts from Langhe · Secondo: Tajarin Al Tartufo paired with Gavi · Dolce: Bunet con amaretti di Mombaruzzo · Wines: Curated selection including Gavi and Barolo
Menus are fully customizable — this is just an example of what's possible.
