Chef Lorenzo — Private Chef in Rivoira

I am Lorenzo, a passionate private chef who works with dedication in the heart of Piedmont. My love for cooking was born among the hills of Savigliano, where the aromas and flavours of Italian tradition shaped my palate and culinary soul. I have always believed that cooking is an art that goes beyond mere nourishment; it is a sensory experience that must engage and surprise. My calling has led me to explore diverse cuisines, from fusion to traditional, including refined French cuisine. Every dish I create is a journey, a story that intertwines quality ingredients with techniques learned over years of experience. I am here to transform every meal into an unforgettable moment, where tradition meets innovation, and taste becomes a shared emotion.

I started my professional journey as a commis at Hotel Palazzo Lovera in Cuneo, where I learned the fundamentals of classical and Piedmontese cuisine. This experience provided me with a solid foundation on which to build my career. Subsequently, I had the opportunity to work in Paris, a city that represents the heart of world gastronomy. At the Big Mamma Group, I honed my skills by managing my station and contributing to the opening of the food market La Felicità. My Parisian experience was further enriched at Ristorante Don Giovanni in Sceaux, where I worked as Second Chef. Here, I had the privilege of supporting the Chef in the daily management of the kitchen, refining my coordination and quality control skills. These international experiences have allowed me to develop a versatile and refined culinary approach, which I bring to every dish I create.

I chose to become a private home chef to offer a bespoke culinary experience directly in my clients' homes. This transition was driven by the desire to personalise every aspect of the service, from the selection of raw materials to the final presentation of the dish. I love bringing haute cuisine into the most intimate and personal settings, creating a unique atmosphere that reflects the tastes and preferences of those who entrust me with their table. My philosophy is simple: every meal should be a memorable event, an occasion to celebrate life through food. This approach allows me to establish a direct and authentic relationship with my clients, listening to their needs and exceeding their expectations with every course.

My specialisation lies in the ability to create personalised tasting menus that enhance typical Piedmontese products. I am distinguished by my attention to detail and the ability to manage intolerances and specific dietary requests, offering vegetarian and vegan options that do not compromise on taste. I am particularly skilled in balancing traditional and modern flavours, creating dishes that respect the seasonality of ingredients and highlight their freshness. My technical-commercial training allows me to manage costs and the administrative aspects of my business with precision, ensuring a high-quality service that is both sustainable and delicious. Every dish I create is a tribute to my passion for cooking and my dedication to perfecting my craft.

I am deeply connected to Piedmont, a region that has shaped and inspired me with its rich and varied culinary traditions. My Piedmontese roots are reflected in every dish I prepare, where authentic flavours and local products are the undisputed protagonists. I collaborate with trusted suppliers to ensure that every ingredient is of the highest quality, respecting seasonality and sustainability. My cuisine is a tribute to the land that has seen me grow, a journey through the aromas and flavours that define Piedmont. Every creation of mine is an invitation to discover and appreciate the gastronomic richness of this region, carrying forward a tradition that is both ancient and ever new.