Chef Alessandro — Private Chef in Torino

I am Alessandro, a personal chef and event planner with an innate passion for Italian cuisine, particularly traditional Piedmontese cooking. My career is a celebration of the culinary riches of Piedmont, a region that has always inspired me with its authentic flavours and local ingredients. I have always believed that cooking is an art that requires dedication and a deep respect for the ingredients. Each dish I create is a tribute to tradition, but with a touch of modernity that reflects my culinary vision. I love offering tailor-made experiences for my clients, attending to every detail with precision and passion. My philosophy is based on the balance between innovation and tradition, always striving to surprise and delight anyone who tastes my creations.

I began my professional journey working as a sous chef and kitchen assistant in various restaurants in Italy. These experiences allowed me to develop a solid foundation in culinary techniques and to understand the importance of teamwork in the kitchen. During these years, I had the opportunity to collaborate with talented kitchen brigades and to hone my skills in quality control and organisation. The experience I gained encouraged me to embark on an independent path, founding 'Le Moro Delizie – Alex Moro Personal Chef', where I could fully express my creativity and love for cooking. My training has been enriched by constant interaction with an international clientele, which has allowed me to broaden my horizons and embrace a global culinary vision.

I chose to become a personal chef because I wanted to offer a unique and personalised culinary experience, away from the hectic pace of traditional restaurants. My transition was driven by the desire to create a more intimate connection with my clients, listening to their needs and transforming their desires into gastronomic realities. I love bringing haute cuisine into people's homes, offering them not just a meal, but a sensory journey that engages all the senses. My philosophy is to create unforgettable moments through dishes that tell a story, using fresh, local ingredients that enhance the authentic flavours of the region.

My specialisation lies in traditional Italian cuisine, with a strong focus on Piedmontese tradition. I am distinguished by my ability to create customised menus that reflect the tastes and preferences of my clients, using local, zero-kilometre ingredients. I am particularly skilled at combining modern culinary techniques with classic flavours, creating dishes that are both innovative and rooted in tradition. My experience in catering and organising private events has allowed me to develop a keen eye for plate presentation and plating, fundamental elements for offering a complete and satisfying culinary experience.

I am deeply connected to Piedmont, a region that has shaped my approach to cooking. Piedmontese culinary traditions have taught me the importance of valuing local products and respecting the seasonality of ingredients. I carry these traditions forward with pride, integrating them with modern influences to create dishes that are a bridge between past and present. My cooking reflects a constant attention to quality and authenticity, and every dish I prepare is a tribute to the cultural and gastronomic richness of Piedmont.