Your private chef experience in Matera begins well before the first course is served. A private chef experience in Matera is far more than a meal — it's an evening crafted around you. Your chef will discuss your preferences in advance, source the finest Basilicata ingredients that morning, and arrive at your accommodation ready to cook. Expect cave restaurants in Matera's Sassi, panoramic terraces overlooking the Lucanian hills, boutique hotel courtyards, a menu that could feature cutturidd (lamb stew), strascinati con peperoni cruschi, and calzone di cipolla, accompanied by local wines such as Matera DOC. The experience typically lasts 3-4 hours, and your chef manages every detail from preparation to clean-up.
Aperitivo: Welcome prosecco with a selection of local appetizers featuring Senise peppers · Primo: Baccalà Alla Lucana made with fresh, seasonal lucanica sausage · Secondo: Lagane E Ceci paired with Matera DOC · Dolce: Cutturidd (Lamb Stew) · Wines: Curated selection including Matera DOC and Aglianico del Vulture
Menus are fully customizable — this is just an example of what's possible.
Verified profiles, client-reviewed and hand-picked for Matera.
Chef On Demand is Italy's private chef marketplace connecting clients with 12 verified professional chefs serving Matera, with prices from €85 per person. Brand rating 4.7/5 on 73+ Trustpilot reviews, first custom proposal in under 24 hours, fresh ingredients, service and cleanup included.

Matera
I am Angelo, an enthusiastic Italian chef who has dedicated his life to discovering and celebrating the authentic flavours of my homeland…
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Matera
I am Mimmo, a passionate Italian chef with a deep dedication to the culinary arts. From a young age, I nurtured a love for cooking that led…
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Matera
I am Angelo, a Michelin-starred chef, born in Monopoli, in the heart of Puglia, a land I hold dear. From a young age, I learned the value…
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Matera
I am Giuseppe, a culinary enthusiast who has discovered my true calling in the creativity and pursuit of the perfect balance between…
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Matera
I am Dalila, an Italian chef by origin, born and raised in the vibrant city of Bari, in Puglia. My passion for cooking was born amidst the…
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Matera
I am Roberto, a passionate Italian chef with deep roots in the culinary traditions of my homeland. My career is a journey through the…
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Matera
I am Carmen, an Italian chef by origin, born and raised in the vibrant city of Bari, in Puglia. My passion for cooking is a journey rooted…
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Matera
I am Valeria, an Italian chef by origin, born and raised in the splendid region of Puglia, specifically in the province of Taranto. My…
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Matera
I am Tommaso, a passionate Italian chef who has found my true calling in the kitchen. My career has been a journey through flavours and…
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Matera
I am Vittorio, an Italian Executive Chef with an innate passion for cooking that is deeply rooted in my homeland, Apulia. My career is…
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Matera
I am Giuseppe, a chef who has dedicated fifteen years of my life to the discovery and celebration of cuisine in all its forms. My passion…
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Matera
I am Max, an Italian by origin who has dedicated his life to celebrating Mediterranean and traditional Apulian cuisine. My passion for…
DiscoverChef On Demand is a private chef marketplace that brings verified professional chefs to cook in your home. A private-chef experience in Matera begins at an inviting €85 per guest, inclusive of full service from preparation to clean-up. With a stellar rating of 4.7 out of 5 on 73+ Trustpilot verified reviews, you can trust that your culinary adventure will be exceptional. Free cancellation is available up to 30 days before your event, and local chefs will respond to your inquiries within 24 hours, ensuring a delightful and bespoke dining experience in this historic city.
Looking for a private chef nearby? Browse other cities in Basilicata where Chef On Demand has active profiles, ready to cook in-home for dinners, weddings and exclusive events.
Prices, menus, timing and practical tips from our blog to book a private chef with total peace of mind.
If your group includes adventurous eaters, tell your chef in Matera to surprise you. Some of the most memorable dishes come from giving the chef creative freedom.