What to expect from your private chef experience
Your private chef experience in Verbania begins well before the first course is served. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Piedmont's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine Langhe hilltop estates with vineyard views, historic Torinese palazzi, lakeside villas on Maggiore and Orta, candlelit cellars in wine country — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like bagna cauda, enjoy a main such as vitello tonnato, and finish with tajarin al tartufo. Each course is paired with wines like Barolo or Gavi. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Verbania, your chef makes it unforgettable. The ingredients your chef brings to Verbania are often sourced that same morning, ensuring maximum freshness and flavor.
A taste of what your chef might prepare
A Piedmont menu crafted for your Verbania experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Robiola di Roccaverano · Primo: Finanziera made with fresh, seasonal Arborio and Carnaroli rice · Secondo: Vitello Tonnato paired with Barolo · Dolce: Tajarin Al Tartufo · Wines: Curated selection including Barolo and Gavi
Menus are fully customizable — this is just an example of what's possible.
