What to expect from your private chef experience
Your private chef experience in Urbino begins well before the first course is served. Picture this: Renaissance palace courtyards, hillside villa terraces with Adriatic views, countryside farmhouses, and a private chef dedicated entirely to your group. Your experience near Urbino unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include olive all'ascolana fritte to start, followed by passatelli in brodo as a main course, with vincisgrassi to finish. Local wines — perhaps a glass of Lacrima di Morro d'Alba or Verdicchio dei Castelli di Jesi — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. Guests in Urbino consistently tell us this was the highlight of their entire Italian holiday.
A taste of what your chef might prepare
A Marche menu crafted for your Urbino experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Marchigiana beef · Primo: Ciambellone made with fresh, seasonal Moscioli mussels from Portonovo · Secondo: Olive All'Ascolana Fritte paired with Verdicchio dei Castelli di Jesi · Dolce: Passatelli In Brodo · Wines: Curated selection including Verdicchio dei Castelli di Jesi and Lacrima di Morro d'Alba
Menus are fully customizable — this is just an example of what's possible.
