What to expect from your private chef experience
In Cannobio, a private chef experience transforms your holiday into something extraordinary. A private chef experience in Cannobio is far more than a meal — it's an evening crafted around you. Your chef will discuss your preferences in advance, source the finest Piedmont ingredients that morning, and arrive at your accommodation ready to cook. Expect Langhe hilltop estates with vineyard views, historic Torinese palazzi, lakeside villas on Maggiore and Orta, candlelit cellars in wine country, a menu that could feature agnolotti del plin, panna cotta, and vitello tonnato, accompanied by local wines such as Barbera d'Asti. The experience typically lasts 3-4 hours, and your chef manages every detail from preparation to clean-up. Guests in Cannobio consistently tell us this was the highlight of their entire Italian holiday.
A taste of what your chef might prepare
A Piedmont menu crafted for your Cannobio experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring white truffles from Alba · Primo: Vitello Tonnato made with fresh, seasonal Castelmagno cheese · Secondo: Tajarin Al Tartufo paired with Barbera d'Asti · Dolce: Bonet al cioccolato · Wines: Curated selection including Barbera d'Asti and Barbaresco
Menus are fully customizable — this is just an example of what's possible.
