What to expect from your private chef experience
Your private chef experience in Rimini begins well before the first course is served. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Emilia-Romagna's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine elegant city apartments in Bologna's porticoes, seaside Riviera villas, countryside agriturismi near Parma, family-run trattorie with generations of tradition — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like erbazzone, enjoy a main such as tagliatelle al ragù bolognese, and finish with zampone con lenticchie. Each course is paired with wines like Lambrusco di Sorbara or Sangiovese di Romagna. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Guests in Rimini consistently tell us this was the highlight of their entire Italian holiday. Many of our chefs near Rimini have worked in Michelin-starred restaurants and bring that precision to your private dining experience.
A taste of what your chef might prepare
An Emilia-Romagna menu crafted for your Rimini experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring mortadella di Bologna · Primo: Zampone Con Lenticchie made with fresh, seasonal traditional balsamic vinegar of Modena · Secondo: Lasagne Verdi paired with Sangiovese di Romagna · Dolce: Piadina Romagnola · Wines: Curated selection including Sangiovese di Romagna and Pignoletto
Menus are fully customizable — this is just an example of what's possible.
