What to expect from your private chef experience
In Bressanone, a private chef experience transforms your holiday into something extraordinary. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Trentino-Alto Adige's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine Alpine chalets with Dolomite panoramas, lakeside terraces on Garda, elegant mountain lodges, wood-paneled Stube dining rooms — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like kaiserschmarrn, enjoy a main such as strangolapreti, and finish with strudel di mele. Each course is paired with wines like Lagrein or Müller-Thurgau. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Guests in Bressanone consistently tell us this was the highlight of their entire Italian holiday.
A taste of what your chef might prepare
A Trentino-Alto Adige menu crafted for your Bressanone experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Puzzone di Moena cheese · Primo: Kaiserschmarrn made with fresh, seasonal wild game · Secondo: Carne Salada paired with Teroldego · Dolce: Strudel di mele dell'Alto Adige con gelato alla vaniglia · Wines: Curated selection including Teroldego and Gewürztraminer
Menus are fully customizable — this is just an example of what's possible.
