What to expect from your private chef experience
A private dining experience in Schenna unfolds at your own pace, in the comfort of your chosen accommodation. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Trentino-Alto Adige's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine Alpine chalets with Dolomite panoramas, lakeside terraces on Garda, elegant mountain lodges, wood-paneled Stube dining rooms — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like canederli (Knödel), enjoy a main such as carne salada, and finish with schlutzkrapfen. Each course is paired with wines like Lagrein or Teroldego. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. In Schenna, every private chef experience is as unique as the location itself — no two evenings are ever the same. The ingredients your chef brings to Schenna are often sourced that same morning, ensuring maximum freshness and flavor.
A taste of what your chef might prepare
A Trentino-Alto Adige menu crafted for your Schenna experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring wild game · Primo: Schlutzkrapfen made with fresh, seasonal mountain herbs · Secondo: Polenta Con Cervo paired with Gewürztraminer · Dolce: Kaiserschmarren · Wines: Curated selection including Gewürztraminer and Trentodoc sparkling
Menus are fully customizable — this is just an example of what's possible.
