What to expect from your private chef experience
When you book a private chef in Ortisei, you're choosing the most authentic way to experience Trentino-Alto Adige's cuisine. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Trentino-Alto Adige's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine Alpine chalets with Dolomite panoramas, lakeside terraces on Garda, elegant mountain lodges, wood-paneled Stube dining rooms — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like kaiserschmarrn, enjoy a main such as carne salada, and finish with schlutzkrapfen. Each course is paired with wines like Gewürztraminer or Müller-Thurgau. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. This is what makes a private chef in Ortisei so special — it's not just dinner, it's a window into the soul of Trentino-Alto Adige. Many of our chefs near Ortisei have worked in Michelin-starred restaurants and bring that precision to your private dining experience.
A taste of what your chef might prepare
A Trentino-Alto Adige menu crafted for your Ortisei experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring wild game · Primo: Schlutzkrapfen made with fresh, seasonal Puzzone di Moena cheese · Secondo: Strudel Di Mele paired with Gewürztraminer · Dolce: Strudel di mele dell'Alto Adige con gelato alla vaniglia · Wines: Curated selection including Gewürztraminer and Teroldego
Menus are fully customizable — this is just an example of what's possible.
